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Dongguan Minz Rubber & Plastics Co., Ltd.
Add.: No.4, New Industrial Road, Shipai Tangwei, shipai town, Dongguan City
Tel: +86-0769-8665 2688
Fax: +86-796-8180 6477
Contact: Miss Li +86-136 6988 8704
Mailbox:lixiaoxia@dgminz.com.cn
Silicone kitchenware for cooking
Release time:
2019-07-09 12:30
Source:
Silicone kitchenware for cooking
At present, there are more and more kinds of kitchenware materials on the market, such as ceramics, silica gel, stainless steel and so on. Among themSilicone KitchenwareHealthy and colorful features stand out in many kitchen utensils, has become the first choice in Europe and the United States. With the improvement of living standards in our country, many people hope that fashion can bring different feelings to the kitchen in meeting the practical requirements. Xiao Bian today to lead everyone to see, ultra-high Yan value of silicone kitchen utensils, in the end excellent where?
Good kitchenware design can make people get rid of the boring in the kitchen. Joseph Joseph is committed to organizing the kitchen in an orderly way, making rational use of space while making life full of design. Whether it is bought for personal use or given to her, it is a good thing worth buying. Such as this board. Four colors are used to distinguish raw, cold, fresh and cooked, and the integrated molding technology can prevent bacteria from growing in the gaps. EU food-grade resin material, and baby pacifiers belong to the same safety level, so use it can be assured.
Still hesitating about how much a measuring cup is, still hesitating about how much a spoon is? Rainbow measuring spoon suit can help you solve this problem, from 15ml-250ml accurate measurement, no longer because they can not grasp the weight and distress.
The extended version of the rainbow eight-piece set of measuring spoons adds a large mixing bowl, filter bowl and filter screen. It also has the functions of noise prevention and anti-skid at the bottom. It is simply a set in hand. I have the feeling in the kitchen.
As the saying goes, a good pot is matched with a good shovel. After having a good pot, it is very necessary to match a good shovel. Joseph's shovel can be used with all non-stick pans, will not scratch the coating of non-stick pans, and can withstand high temperatures up to 240 degrees. The unique detail of the grip keeps the shovel away from the table and prevents contact with bacteria. Unique digital ruler design maximizes kitchen space savings. After opening the three support points, it is as stable as Mount Tai and has a variety of scale units such as grams, pounds, ounces and milliliters.
The EU food-grade resin material of the Meri Weilan colorful storage box will not release harmful substances such as formaldehyde whether you pack it with fresh vegetables, fruits or children's toys. Merrywiland continues the Nordic minimalist style and will be a beautiful decoration in the kitchen or bedroom. The five-piece set of measuring spoons can be accurate to one milliliter, and the precise unit can determine whether the baking is successful or not to an 80% extent. I Baking Mwah Mwah Mall's special sale this time can be said to have won the rare low-level modern technology in the market. The progress is imperceptibly improving the operation of modern kitchens. Whether you are a white-collar chef, a fashionable hot mom, a stylish male chef, or just a madman, these are all worth your possession. If you want a better life, you must start slowly from the details around you.
At the beginning of last year, because of an article by Wu Xiaobo, people paid unprecedented attention to Japanese rice cookers and toilet lids. At that time, as a reporter of a newspaper, I just bought this improved version of the elephant print (that is, it was sold for the Chinese market, with a voltage of 220V), and also went to interview the technicians of Midea Group. The conclusion is: if you compare elephant printing with rice cookers under 500 yuan in China, it is of course outstanding, but it is also unfair. At least you should compare it with domestic brands at the same price. Many Chinese consumers, while saying how good Japanese rice cookers are, have never used domestic rice cookers above 3000 yuan?
I haven't used it either. As far as the use experience of this elephant print is concerned, I can choose many modes of cooking. I like "graininess" best. Later, a friend brought me real good rice from the northeast. Even if the cooked rice is cooled, it won't smell like paste. It is the taste of Japanese sushi rice and is very delicious. The reservation function allows me to get up at 8 o'clock in the morning to drink hot porridge at the right temperature; it is also great to stew beef and tremella with it, and the water has not been lost at all. No matter cooking rice or porridge, the top of the lid is very clean, unlike the rice soup on the inside of the lid of the old-fashioned electric rice cooker, which needs to be washed for a long time. The pot body is basically cleaned once it is washed, and it is as clean as new after two turns with dishcloth......
Another Hitachi brought back from Japan gave my mother a rice cooker and adapter. To my surprise, it was the first time to cook a good meal with a new rice cooker. She also called me on WeChat and said, "The cooked rice is delicious. I'm going to eat ~" The happiness came through voice, which made me feel that I should buy more small appliances to improve the quality of life in the future, so later bought her a wireless vacuum cleaner and so on.
The first is to make noodles. Every time I made steamed buns and cakes before, I had a headache when I saw "knead hard until..." and "beat the egg white until...", and I felt sweaty. The effect was not necessarily good. Because my family has already bought Vitamix, I don't want to buy a stirring stick to send egg white. With the chef's machine, whether it's egg white, butter or noodles, you just need to press the button and wait for the machine to hit the state you want. It's really a pleasure to watch others work!
The second is minced meat (which needs to be equipped with other parts). I used to like to chop and chop by myself with a kitchen knife, thinking that the meat would be more Q-bomb... Ha-ha, in fact, if it were not hammered thousands of times like Fujian people make meat swallows, the general family would not be able to chop that kind of taste. When I buy meat stuffing from the vegetable market, I am always worried about whether others will make bad meat into stuffing and sell it to me. Well, mincing the meat by yourself is the only way out-the meat stuffing is really much smoother than that chopped by a kitchen knife. For the first time, the boiled wonton stuffing has the small folds found in Sichuan hand-made shops. It is delicious!
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Add.: No.4, New Industrial Road, Shipai Tangwei, shipai town, Dongguan City
Tel: +86-769-8665 2688
Fax: +86-796-8180 6477
Contact: Miss Li +86-136 6988 8704
Mailbox:lixiaoxia@dgminz.com.cn
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